Another wine event completed!

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36 deLux Dinner with Winemaker Richard Bruno of Vinum Cellars May 9, 2012

36 deLux Dinner with Winemaker Richard Bruno of Vinum Cellars May 9, 2012

 

We welcome reservations for personal dining, as well as for the use of our Function Room!  For Reservations or to get more info about our Catering or Function Room options, please call 603-644-1180.

36 deLux Restaurant is open 6 days a week following this schedule:
Lunch M-F from 11:30 am – 2:30 pm
Dinner M-F from 5 pm – close
Dinner Saturday from 5 pm – close
Brunch Sunday from 10 am – 2 pm
Dinner Sunday from 4 pm – 8 pm

Did you know you can now enjoy your favorite breakfast, lunch and snacks menu items, or try some new ones, right in your own home? We offer a brand new TO GO MENU. Call to ask us about it or click here to view the current selections, and then give us a call!

 

Bartender’s Creation…

Have you been in to try our new dinner and drink menus? A few new items on each! Make sure you ask what the “Bartender’s Creation” is on your next visit….tonight we are serving fresh apricot sangria.

Valentine’s Day…that’s February 14th…it’s almost here!!!

For all you love birds out there…we ready to help you celebrate in style the upcoming Valentine’s Day, now just 10 days away, with you and your loved ones! Why not give us a call? We can help you set up a special Saturday or Sunday Brunch, a Lunch any day of the week or perhaps a lovely little Dinner is more what you had in mind? Or maybe even a little afternoon delight during our new Happy Hour, weekdays between 4-6pm?

Need something special for two in the dining room or twenty in the Function Room? We can help! Just call us at 603-644-1180, tell us what you need and we’ll take care of you!

Don’t wait until there’s no seats left…

NOW Open!

Duck In a Jar photo

"Duck in a Jar"

It is with great pleasure that I get to tell you that 36 deLux Restaurant is now open for your fine dining pleasure!

I hope you will join our mailing list and will share the news with your family, friends, and colleagues!

We can’t wait to cook for you!

Crystal Nadeau
Webmaster