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So far, three Barnes & Noble Kitchens have opened the other two are just outside New York City and Sacramento. Two more in Texas and Virginia are scheduled to debut this summer. The retailer, sticking to what it knows best, wisely outsourced the nuts-and-bolts of the restaurant to a Los Angeles consultant, the Branstetter Group; the companys Sheamus Feeley is the chef behind the menu. Allowing quality ingredients to shine without injecting too much fuss appears to be both Feeleys philosophy and skill set. He clearly understands the risk in serving roast chicken its so easy to screw up but with risks come rewards. Barnes & Noble Kitchen 1/2 Info: 3230 Galleria, Edina, 952-929-4366, barnesandnoblekitchen.com . Hours: 9 a.m.-10 p.m. Mon.-Sat., 10 a.m.-9 p.m. Sun. Service: Personable, attentive and knowledgeable.