Sometimes we can all use a little advice in the kitchen. There are so many ways to develop flavors and textures in foods. Ask 10 people how to make a pie and you'll get nine different answers. Learning these tips will give you new ideas for cooking that you've made a million different times.
Have you ever wondered how your neighbor's pie crusts turn out to be golden brown and glossy while yours is always pale? There is a trick to learn which guarantees the desired result every time. Beat some egg whites and brush it over the pie. You will take out beautiful, glossy, golden brown pies from your oven.
One of the things that you will need to realize when you are making meats or fish is that you need to spread your seasoning evenly. Adding too much seasoning in one area of your food can reduce the flavor or lead to a tangy taste that will reduce the quality of your meal.
To save on fat when cooking, use applesauce instead of butter. A cup of applesauce is equal to a cup of butter. This will reduce fat and calorie contents of your dessert recipe. It will also make your recipe moist and delicious. Most people won't even be able to tell the difference.
Make sure not to use oil in the water you are using to make pasta. This will only keep sauce from sticking to pasta when mixed together. In order to give the water a little flavor and prevent the pasta from sticking the pot, you can add in a little bit of salt.
Get the freshest garlic you can when making a dish that you must add garlic to. Garlic that is fresh is sweeter than garlic that is not. You can identify fresh garlic by its lack of bruising and firm skin.
Do not keep your spices above your stove. They need to be located in a cool, dark area; if they are exposed to either warm conditions or a light source, they will not taste as good and your cooking will suffer as a result. Think about using one of the cabinets near your refrigerator as a storage space.
After a turkey dinner on Thanksgiving or any other occasion, do not discard the leftovers. The efficient thing to do is put the turkey in a plastic container and freeze it for later. Leftover turkey can be used for enchiladas, pot pie, sandwiches and salads.
One of the best cooking tips for moist and flavorful meat is to take the time to marinate. The simple truth is that the longer you marinate your meat, the more intense and enjoyable the flavor will be. A good rule of thumb is to marinate overnight whenever possible " longer is even better. For safety sake, be sure to keep food covered and chilled in the refrigerator as it marinates.
Use fresh products if available. Nothing packs the punch in cooking like the taste of fresh ingredients. Vegetables, meats and fruits all contain vibrant, savory and wholesome flavors that can be severely diminished by processing and canning or packaging. When cooked properly, fresh ingredients will make any dish more flavorful.
Adjust your baking time for smaller items. For example, if you are making mini cookies, crank the oven up to 500 degrees, and bake the cookies for only 4 or 5 minutes at the most. The end result is perfectly cooked, delicious cookies that will fly out of your cookie jar!
Learning never ends when it comes to cooking. These tips are just a jumping off point for your exploration into the vast world of foods. Keep learning and trying new ideas and techniques so you can see what works for you. We have to keep our eyes always open for new ways to do the ordinary.